Porky's: The Best Barbecue Food in Los Angeles

After spending over a decade visiting, judging, and competing in barbecue contests all over the country, Earl finally set out to realize his dream—a cozy place with old wooden walls, picnic tables, lots of different artifacts, an interior look of aged brick, and folks enjoying some of the best barbecue food around. Earl started his successful family BBQ restaurant in 2000 and now has brought Porky's BBQ into a reality.

Earl set high standards for food served at Porky’s. Meats are always SLOW COOKED over hickory wood. Each slab of ribs is trimmed, and the membrane is removed. Porky’s never serves boiled or baked meat. Every pork shoulder is hand-pulled and smoked for up to 16 hours!

Once you've tasted our slow-cooked meat and experienced the fall-off-the-bone tenderness with that distinctive smoky flavor, you will understand why Porky's BBQ is LA's favorite choice for barbecue.