Pull up a chair, roll up your sleeves, and dig into the best barbecue you have ever experienced.

Porky's meats are always SLOW COOKED over hickory wood. As Earl says, "Burn 'em the right way!" Each slab of ribs is trimmed, and the membrane is removed to achieve Earl's tight specifications. Porky’s never serves boiled or baked meat. Every pork shoulder is hand-pulled and smoked up for to 16 hours, and ribs are cooked for up to 9 hours!

Once you've tasted our slow-cooked meat and experienced the fall-off-the-bone tenderness with that distinctive smoky flavor, you will understand why Porky's BBQ is LA's favorite choice for BBQ. We deliver quality every time. (See our full menu here.)

Restaurant Hours
Sunday through Thursday: 11 a.m. till 10 p.m.
Friday and Saturday: 11 a.m. till 11 p.m.

Porky's BBQ to open a new location near the end of the year!
We will be opening our second location near the end of 2007! You will find the new Porky’s at
937 Redondo Ave. in the city of Long Beach.

Porky's Specials
Porky’s Barbecue Restaurant offers specials on paper bag lunches, Porky's traditional and special occasion BBQ, Golden Bird chicken, Porky's BBQ sauces, and other great items. We also have Kansas City style BBQ. (Click here for the  complete menu.)

Porky's Full Service Catering
Our full-service BBQ catering includes friendly servers, set-up, table cloths, and clean-up of the service area. Our professional staff will carve the meat and serve it to your guests. You just sit back and enjoy! (Click here for more information.)